Deliciousness…

Egg roll things
1) heat pan, put in a little oil
2) cut fresh cabbage into little strips.
3) cook cabbage in oil once it is hot. Continue stirring it until it is nice and soft
4) stir in soy sauce
5) take cabbage off of heat.
6) lightly toast flour torillas in clean pan.
7) roll a little bit of cabbage in tortillas. Spread whisked egg on pieces of tortilla to keep it together
8) put a few spoonfuls of oil in pan. Cook rolls in pan.

Rice:
1) Brown rice in a little bit of oil, but make sure rice is coated in oil.
2) cut carrots into small squares.
3) once rice is brown, add 3 ½ -4 cups of water, mi arroz, and carrots. Cover and let cook
4) eat…

Agua de arroz (like horchata)
1) let rice sit in water.
2) pour in blender. Blend until fine.
3) pour in pitcher, add sugar, cinnamon, and vanilla (don’t know how much) dilute with water.
2/16/10